With more people embracing plant-based lifestyles, Lexx Restaurant has made it a priority to offer a variety of flavorful, innovative dishes for vegetarians and vegans alike. No longer an afterthought, plant-based dining at Lexx is a celebration of fresh, seasonal vegetables, grains, legumes, and more—prepared with the same care and creativity as any meat-based dish.
Start with the roasted beet salad, where earthy beets are paired with citrus, nuts, and tangy goat cheese for a refreshing, balanced appetizer. The stuffed portobello mushrooms are another favorite, filled with a savory mixture of quinoa, spinach, and roasted tomatoes. They’re a hearty, satisfying choice for those avoiding animal products.
For the main course, try the vegan jackfruit tacos, where the jackfruit is seasoned to mimic pulled pork and paired with a tangy slaw. The tofu stir-fry is another popular dish, packed with colorful veggies and served in a rich, savory sauce. Lexx also serves a variety of plant-based pastas, including a delicious creamy cashew pesto pasta that’s just as indulgent as it is nutritious.
Even dessert lovers will find something to enjoy, like the vegan chocolate mousse, which is rich, creamy, and completely dairy-free.
At Lexx, plant-based dining is a vibrant, flavorful experience—one that even meat lovers can enjoy. Visit lexxrestaurant.com to explore their plant-based options and make a reservation today.